Most Popular
A2. Spring Rolls
Deep fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.
R9. Coconut Rice
Steamed rice with coconut milk.A3. Shrimp Spring Rolls
Tiger shrimp, vegetables, taro, mushroom, bamboo shoot and glass noodle in Thai pastry.Appetizers
A1. Thai Satay
Four skewers of marinated chicken or beef served with house peanut sauce.
A2. Spring Rolls
Deep fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.A3. Shrimp Spring Rolls
Tiger shrimp, vegetables, taro, mushroom, bamboo shoot and glass noodle in Thai pastry.A4. Thai Fresh Rolls
Fresh soft rice paper wrapped with vermicelli, lettuce, eggs, mint, shiitake mushroom and carrot.
A5. Goong Haw
Marinated shrimp wrapped in Thai pastry served with sweet & sour sauce.
A6. Calamari
Deep fried calamari coated with Thai spices served with house salad.
A7. Sticky Rice with Peanut Sauce
Steamed sticky rice with coconut milk served with Thai house peanut dipping sauce.A8. Tod Mun Goong (Thai Shrimp Cake)
Shrimp with green bean, fresh lime leaves and Thai spices, served with peanut cucumber salad.
A9. Tofu Tod
Deep fried tofu and taro served with Thai cucumber salad.A10. Thai Coconut Shrimp
Deep fried marinated shrimp coated with coconut meat and Thai spices.
A11. Shrimpy Cocktail
Deep fried tornado shrimp on green salad with spicy creamy wasabi sauce.A12. Crab Rangoon
Deep fried pastry filled with crabstick, cream cheese mixed with green onion, served with Thai sweet & sour sauce.
A13. Special Appetizer
Bangkok spoon combination of 2 crab rangoon, 2 chicken satay, 2 goong haw and 3 fresh rolls.A14. Shrimp Chip with Peanut Sauce
Deep fried Thai shrimp chip with delicious peanut sauce.A15. Crispy Vegetarian Curry Puff
Flaky pastry stuffed with potatoes, onion and blended with Thai herbs & curry powder.
Soup
S1. Tom Yum Goong
House famous lemongrass shrimp soup with mushroom and chili.
S2. Tom Yum Kai
Slice chicken breast with lemongrass, lemon juice, tomato, mushroom and chili.S3. Po Tak Soup
Tiger shrimp, calamari, scallops and salmon in lemongrass soup base, mushroom and chili.S4. Tom Kha Kai
Coconut based soup with chicken breast, lemongrass and lemon juice.
S5. Hot and Sour Soup
House famous Thai thick soup with bamboo shoot, mushroom, egg and tofu.S6. Wonton Soup
Clear soup with baby bok choy, chicken and shrimp wrapped in wonton shell.S7. Vegetarian Clear Soup with Tofu
Glass noodle, tofu and vegetables in clear soup.S8. Thai Creamy Butternut Squash Soup
Creamy vegetarian soup with a blend of sweet and spices with a hint of basil and rich flavor of butternut squash.
Salad
SL1. Green Mango Salad
Green mango with mint, peanut, red onion, coriander with house dressing.
SL2. Som Tum Goong Sod (Green Papaya Salad)
Thai popular salad with shredded green papaya, carrot, black tiger shrimp, chili, lemon juice, tomato and peanut.
SL3. Nuer Nam Tok (Spicy Beef Salad)
Grilled beef steak with mint, red onion, lemon juice and ground roasted sticky rice powder.
SL4. Duck Salad
Boneless roasted duck meat with vegetables in special dressing.SL5. Yum Woon Sen
Tiger shrimp and chicken with glass noodle, mint, coriander, lemon juice and chili paste.
SL6. Yum Talay (Seafood Salad)
Tiger shrimp, calamari, crab claw and scallops in Thai dressing with mint, red onion and lemon juice.SL7. Yum Yai (Thai Salad)
Tiger shrimp and chicken with lettuce, tomato, cucumber, onion, cashew nuts mixed in Thai dressing.SL8. Vegetarian Curry Salad
Thai curry salad with eggs, tofu, lettuce, tomato, onion, pineapple, cucumber topped with peanut sauce.SL9. Spring Salmon Salad
Deep-fried coated salmon topped with our special signature dressing.Noodles
N1. Pad Thai
Famous stir-fried Thai noodle with shrimp, chicken, egg, tofu, bean sprout, peanut and onion.
N1A. Basil Pad Thai
Thai basil leaves stir-fried with noodle, shrimp, chicken, egg, tofu, peanut, onion and bean sprout.N1B. Curry Pad Thai
Rice noodle with shrimp, chicken, egg, tofu, bean sprout and onion in Thai curry sauce with peanut on the side.N1C. Bangkok Pad Thai
Proudly presenting you - the traditional & authentic stir-fried rice noodle with chicken, shrimp, egg, beansprout, tofu and peanuts in the special authentic house pad Thai sauce, secretly adding a kick of lime squeeze and wrap with a sheet of egg.
N2. Thai Spicy Noodle
Rice noodle with basil leaves, sweet pepper, onion and hot chili with choices of chicken, beef, pork, lamb or vegetarian.N3. Pad Woon Sen
Stir-fried glass noodle with tiger shrimp, chicken, egg, mushroom and onion.N4. Radnar Talay
Crispy egg noodle or soft rice noodle with shrimp, scallop, calamari and crab claw in thick gravy sauce and Chinese broccoli.N5. Pad Si-ew
Stir-fried rice noodle with egg, Chinese broccoli in soya sauce with choices of chicken, beef or pork.
N6. Vegetarian Curry Noodle
Thai style stir-fried vermicelli in yellow curry sauce with shiitake mushroom, tofu and vegetables.N7. Thai Sukiyaki
Stir-fried glass noodle in Thai sukiyaki sauce with shrimp, calamari, scallop, egg and vegetables.
N8. Chiang Mai Noodle (Khoa Soy)
Khoa soy, a specialty of Northern Thailand, is a hearty chicken curry noodle soup served over crunchy egg noodle. It’s garnished with noodles, shallots and chili all fried to a crisp and then served with lime wedges and pickled mustard greens on the side.
N9. Angel Hair Tofu
Stir-fried tofu with glass noodle, baby bok choy, onion and mushroom with Bangkok spoon’s house sauce in claypot.
Rice
R1. Khao Pad Kai (Chicken Fried Rice)
Thai fried rice with chicken, egg, onion, green pea and carrot.R2. Khao Pad Goong (Shrimp Fried Rice)
Thai fried rice with tiger shrimp, egg, onion, green pea and carrot.
R3. Khao Pad Sapparod (Pineapple Fried Rice)
Thai fried rice with tiger shrimp, chicken, egg, onion, cashew nut and pineapple.R4. Khao Pad Pu (Crab Fried Rice)
Thai fried rice with crab meat & claw, egg, onion, green pea and carrot.
R5. Khao Pad Phak (Vegetables Fried Rice)
Thai fried rice with mixed vegetables, mushroom and tofu.R6. Khoa Pad Phong Garee (Curry Fried Rice)
Thai fried rice with shrimp in yellow curry sauce, egg and onion.R7. Deluxe Fried Rice
Thai fried rice with chilli paste, shrimp, calamari, scallop, crab claw and Chinese broccoli.
R8. Khao Suay
Steamed rice.R9. Coconut Rice
Steamed rice with coconut milk.R10. Sticky Rice
R11. Riceberry
Chicken
C1. Kai Himmaparn (Cashew Nut Chicken)
Sliced chicken breast with cashew nut, pepper and orange with chili onion paste.C2. Kai Kraprao (Basil Chicken)
Sliced chicken breast with garlic, basil leaves, chili and pepper.C3. Kai Pad Khing (Ginger Chicken)
Sliced chicken breast with shredded ginger, mushroom and onion.C4. Kai Yang (Grilled Chicken)
Chicken marinated in house black pepper sauce and garlic.
C5. Panang Kai
Sliced chicken breast in thick hot spicy coconut milk and peanut.C6. Kang Keaw Waan Kai (Green Curry Chicken)
Famous Thai green coconut curry with chicken breast, bamboo shoot and basil leaves.
C7. Kang Kuua Supparod Kai (Curry Pineapple Chicken)
Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.C8. Kang Garee Kai (Thai Golden Curry Chicken)
Thai yellow curry with coconut milk, chicken breast, onion, potato and tomato.
C9. Thai Mango Chicken
Sliced chicken breast with fresh mango, pepper, onion and cashew nut in chef’s mango sauce.
C10. Bangkok Chicken
Deep fried then sliced chicken breast with vegetables topped with Thai sour creamy dressing.
C11. Be O.K Chicken
Deep fried chicken on vegetables with your choice of 2 different topping. Tangy black pepper sauce or tamarind flavor.Duck
D1. Duck Curry
Boneless roasted duck in Thai red curry with lychee, bamboo shoot and tomato.
D2. Spicy Duck
Duck in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.D3. Basil Duck
Roasted duck in garlic, chili, onion, pepper and basil leaves.
Lamb
L1. Basil Lamb
Lamb stir-fried with garlic, chili, pepper and basil leaves.L2. Lamb Pad Ped
Lamb in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.L3. Kang Massaman Lamb
Thai tamarind curry with stew tender lamb, coconut milk, tomato, potato, peanut and onion.
L4. Lamb with Black Pepper Sauce
Lamb in black pepper sauce with young pepper seeds, onion and bell pepper.Pork
P1. Tamarind Pork Ribs
Tender deep fried pork ribs with juicy tamarind sauce, ginger and onion.P2. Pork Ribs in Black Pepper Sauce
Deep fried marinated pork ribs with Thai black pepper sauce and garlic.
P3. Honey Pork Ribs
Juicy ruby honey sauce coated on tender pork ribs and vegetables.P4. Moo Preow Wann (Sweet & Sour Pork)
Pork in sweet and sour sauce with tomato, pineapple, zucchini, pepper and onion.
P5. Moo Yang (Grilled Pork)
Marinated grilled pork with Thai black pepper sauce and garlic.P6. Moo Kraprao (Basil Pork)
Stir-fried pork with basil leaves, chili, pepper and garlic.P7. Moo Pad Khing (Ginger Pork)
Pork with shredded ginger, mushroom and onion with ‘ house white wine.
P8. Pad Prik Moo
Pork in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.Beef
B1. Nuer Num Mun Hoy
Tender beef in oyster sauce with broccoli, mushroom, onion and house wine.
B2. Nuer Yang (Grilled Beef)
Marinated grilled beef in soya sauce, black pepper and garlic.B3. Nuer Kraphoa
Stir- fried beef with garlic, chili, pepper and basil leaves.B4. Panang Nuer
Sliced beef in thick hot spicy coconut milk curry and peanut.
B5. Kang Ped Nuer
Tender beef in red curry, bamboo shoot and coconut milk.B6. Nuer Pad Ped
Tender beef in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
B7. Nuer Pad Khing
Stir-fried beef with ginger, mushroom, onion and house white wine.B8. Nuer Tod Ma Kham (Tamarind Beef)
Deep fried beef topped with juicy tamarind sauce, ginger and onion.
B9. Nuer Kata Ronn
Tender beef in black pepper sauce with young pepper seed, onion, peppers on sizzling plate.Seafood
SE1. Garlic Shrimp
Stir-fry tiger shrimp, onion and mushroom in house black pepper sauce and garlic with side salad.
SE2. Goong Ma Kham (Tamarind Shrimp)
Tiger shrimp with shredded ginger, chilli, onion in juicy Thai tamarind sauce.
SE3. Goong Himmaparn (Cashew Nut Shrimp)
Tiger shrimp with pepper, orange and cashew nut in Thai chili onion paste.SE4. Shrimp in the Green
Tiger shrimp stir-fried with snowpea, bell pepper and shiitake mushroom in chili garlic sauce.SE5. Goong Preow Wann (Sweet & Sour Shrimp)
Tiger shrimp in sweet and sour sauce with tomato, pineapple, pepper, zucchini and onion.
SE6. Pad Prik Goong
Tiger shrimp in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.SE7. Chu Chi Goong
Tiger shrimp in thick hot spicy coconut milk curry with peanut.SE8. Spicy Lemongrass Shrimp
Stir-fried tiger shrimp with lemongrass, chili, onion and pepper.SE9. Hoy Pad Cha
Stir-fried fresh scallops with spicy coconut sauce, young peppercorn, green bean, bell peppers and basil leaves.SE10. Hoy Lui Suan
Scallop stir-fried with snow pea, mushroom, red pepper in special garlic sauce.SE11. Pad Po Tak
Tiger shrimp, salmon, calamari and scallops in Thai green curry.SE12. Volcano Seafood
Spicy combination of tiger shrimp, calamari, scallops with bell pepper, bamboo shoot and eggplant in house special sauce on sizzling plate.SE13. Panang Salmon
Deep-fried salmon in Thai thick and hot coconut peanut curry with asparagus and young coconut meat.SE14. Spicy Lemongrass Salmon
Deep fried coated salmon with bell pepper, onion in Thai house lemongrass sauce.SE15. Salmon Paradise
Everyone’s favourite salmon dish! Fried salmon topped with Thai sweet and hot chili sauce with onion, pepper and pineapple.SE16. Oh My Fish
Marinated then deep-fried basa fish fillet with choice of: house special mango sauce (mango, onion, peppers), tangy black pepper sauce (house black pepper sauce, bell peppers, onion), tamarind sauce (delicious tamarind sauce, ginger, onion) and spicy coconut sauce (hot coconut paste, coconut meat, basil, onion, peppers).
Vegetables
V1. Mixed Vegetables
Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, carrot, baby corn and snow pea.
V2. Kang Ped Phak (Curry Vegetables)
Mixed vegetables with tofu in red curry with coconut milk.V3. Pad Makheur (Spicy Eggplant)
Stir-fried spicy eggplant with onion and basil leaves.V4. Pad Kana
Stir-fried Chinese broccoli with shiitake mushroom in oyster sauce.V5. Pad Nomai Sod
Stir-fried asparagus with shiitake mushroom in spicy garlic sauce.V6. Tofu Preow Wann (Sweet & Sour Tofu)
Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion.V7. Tofu Pad Prik
Bean curd in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.V8. Cashew Nut Tofu
Bean curd in special chili paste with onion, cashew nut, pepper and orange.V9. Spicy Tofu with Baby Bok Choy
Stir-fried baby bok choy with mushroom topped with bean curd in spicy garlic sauce.V10. Panang Tofu
Crispy tofu and asparagus in thick hot spicy coconut milk curry and peanut.V11. Vegetarian Mango Tofu
The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts.Chef Special
Chef 2. Thai Street Coconut Noodle Soup
Bangkok street noodle in thick spicy concentrate Tom Yum soup paste with coconut milk, shrimp, calamari, scallop, bean sprout, onion, coconut meat and crispy wonton.
Chef 3. Crazy Drunken Noodle (Pad Khi Mao)
Bangkok famous Spicy Spaghetti, shrimp, squid, scallop, baby bok choy, green bean, baby corn in spicy chili basil sauce. Hot.
Chef 4. Curry Spaghetti
Stir fried shrimp and spaghetti in creamy green curry paste with eggplant, asparagus, basil leaves and shredded lime leaves. Hot.Dessert
DS1. Honey Fried Banana
Deep fried banana topped with honey.
DS2. Fresh Mango with Sticky Rice
Sweet sticky rice with coconut milk and fresh mango.
DS3. Ice Cream
Coconut, Mango, Strawberry or Green Tea.Beer and Cold Sake
Hakutsuru Sayari Nigori (Cold Sake)
Any alcoholic beverage must be purchased with food. Japan 330ml bottle.Sapporo
Any alcoholic beverage must be purchased with food. 500ml tall can.White Wine
Good Natured House Wine
Any alcoholic beverage must be purchased with food. 750ml bottle.Wayne Gretzky Pinot Grigio
Any alcoholic beverage must be purchased with food. 750ml bottle.Peller Family Rose
Any alcoholic beverage must be purchased with food. 750ml bottle.Peller Family Reserve Chardonnay
Any alcoholic beverage must be purchased with food. 750ml bottle.Trius Sauvignon Blanc
Any alcoholic beverage must be purchased with food. 750ml bottle.Thirty Bench Winemakers Riesling
Any alcoholic beverage must be purchased with food. 750ml bottle.Champagne & Sparkling Wine
Codorniu Cava
Any alcoholic beverage must be purchased with food. 200ml bottle.Blu Giovello Prosecco
Any alcoholic beverage must be purchased with food. 750ml bottle.Trius Brut Rose
Any alcoholic beverage must be purchased with food. 750ml bottle.Red Wine
Henry Of Pelham Baco Noir
Any alcoholic beverage must be purchased with food. Niagara 750ml bottle.Good Natured House Red
Any alcoholic beverage must be purchased with food. 750ml bottle.Wayne Gretzky Cabernet Merlot
Any alcoholic beverage must be purchased with food. 750ml bottle.Trius Cabernet Sauvignon
Any alcoholic beverage must be purchased with food. 750ml bottle.Trius The ICON Red
Any alcoholic beverage must be purchased with food. 750ml bottle.