Bangkok Spoon Deluxe (King/Sydenham)

Thai • Asian
Open 11:30 AM - 8:30 PM
Next
Next

Most Popular

  • A2. Spring Rolls

    Deep fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.
    $8.00
    A2. Spring Rolls

  • R9. Coconut Rice

    Steamed rice with coconut milk.
    $3.00

  • A3. Shrimp Spring Rolls

    Tiger shrimp, vegetables, taro, mushroom, bamboo shoot and glass noodle in Thai pastry.
    $9.00

Appetizers

  • A1. Thai Satay

    Four skewers of marinated chicken or beef served with house peanut sauce.
    $13.00
    A1. Thai Satay

  • A2. Spring Rolls

    Deep fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.
    $8.00
    A2. Spring Rolls

  • A3. Shrimp Spring Rolls

    Tiger shrimp, vegetables, taro, mushroom, bamboo shoot and glass noodle in Thai pastry.
    $9.00

  • A4. Thai Fresh Rolls

    Fresh soft rice paper wrapped with vermicelli, lettuce, eggs, mint, shiitake mushroom and carrot.
    $9.00
    A4. Thai Fresh Rolls

  • A5. Goong Haw

    Marinated shrimp wrapped in Thai pastry served with sweet & sour sauce.
    $13.00
    A5. Goong Haw

  • A6. Calamari

    Deep fried calamari coated with Thai spices served with house salad.
    $13.00
    A6. Calamari

  • A7. Sticky Rice with Peanut Sauce

    Steamed sticky rice with coconut milk served with Thai house peanut dipping sauce.
    $5.00

  • A8. Tod Mun Goong (Thai Shrimp Cake)

    Shrimp with green bean, fresh lime leaves and Thai spices, served with peanut cucumber salad.
    $14.00
    A8. Tod Mun Goong (Thai Shrimp Cake)

  • A9. Tofu Tod

    Deep fried tofu and taro served with Thai cucumber salad.
    $8.00

  • A10. Thai Coconut Shrimp

    Deep fried marinated shrimp coated with coconut meat and Thai spices.
    $14.00
    A10. Thai Coconut Shrimp

  • A11. Shrimpy Cocktail

    Deep fried tornado shrimp on green salad with spicy creamy wasabi sauce.
    $11.00

  • A12. Crab Rangoon

    Deep fried pastry filled with crabstick, cream cheese mixed with green onion, served with Thai sweet & sour sauce.
    $12.00
    A12. Crab Rangoon

  • A13. Special Appetizer

    Bangkok spoon combination of 2 crab rangoon, 2 chicken satay, 2 goong haw and 3 fresh rolls.
    $18.00

  • A14. Shrimp Chip with Peanut Sauce

    Deep fried Thai shrimp chip with delicious peanut sauce.
    $4.00

  • A15. Crispy Vegetarian Curry Puff

    Flaky pastry stuffed with potatoes, onion and blended with Thai herbs & curry powder.
    $11.00
    A15. Crispy Vegetarian Curry Puff

Soup

  • S1. Tom Yum Goong

    House famous lemongrass shrimp soup with mushroom and chili.
    $6.00
    S1. Tom Yum Goong

  • S2. Tom Yum Kai

    Slice chicken breast with lemongrass, lemon juice, tomato, mushroom and chili.
    $5.00

  • S3. Po Tak Soup

    Tiger shrimp, calamari, scallops and salmon in lemongrass soup base, mushroom and chili.
    $7.00

  • S4. Tom Kha Kai

    Coconut based soup with chicken breast, lemongrass and lemon juice.
    $6.00
    S4. Tom Kha Kai

  • S5. Hot and Sour Soup

    House famous Thai thick soup with bamboo shoot, mushroom, egg and tofu.
    $5.00

  • S6. Wonton Soup

    Clear soup with baby bok choy, chicken and shrimp wrapped in wonton shell.
    $6.00

  • S7. Vegetarian Clear Soup with Tofu

    Glass noodle, tofu and vegetables in clear soup.
    $5.00

  • S8. Thai Creamy Butternut Squash Soup

    Creamy vegetarian soup with a blend of sweet and spices with a hint of basil and rich flavor of butternut squash.
    $6.00
    S8. Thai Creamy Butternut Squash Soup

Salad

  • SL1. Green Mango Salad

    Green mango with mint, peanut, red onion, coriander with house dressing.
    $12.00
    SL1. Green Mango Salad

  • SL2. Som Tum Goong Sod (Green Papaya Salad)

    Thai popular salad with shredded green papaya, carrot, black tiger shrimp, chili, lemon juice, tomato and peanut.
    $14.00
    SL2. Som Tum Goong Sod (Green Papaya Salad)

  • SL3. Nuer Nam Tok (Spicy Beef Salad)

    Grilled beef steak with mint, red onion, lemon juice and ground roasted sticky rice powder.
    $14.00
    SL3. Nuer Nam Tok (Spicy Beef Salad)

  • SL4. Duck Salad

    Boneless roasted duck meat with vegetables in special dressing.
    $18.00

  • SL5. Yum Woon Sen

    Tiger shrimp and chicken with glass noodle, mint, coriander, lemon juice and chili paste.
    $11.00
    SL5. Yum Woon Sen

  • SL6. Yum Talay (Seafood Salad)

    Tiger shrimp, calamari, crab claw and scallops in Thai dressing with mint, red onion and lemon juice.
    $17.00

  • SL7. Yum Yai (Thai Salad)

    Tiger shrimp and chicken with lettuce, tomato, cucumber, onion, cashew nuts mixed in Thai dressing.
    $11.00

  • SL8. Vegetarian Curry Salad

    Thai curry salad with eggs, tofu, lettuce, tomato, onion, pineapple, cucumber topped with peanut sauce.
    $10.00

  • SL9. Spring Salmon Salad

    Deep-fried coated salmon topped with our special signature dressing.
    $18.00

Noodles

  • N1. Pad Thai

    Famous stir-fried Thai noodle with shrimp, chicken, egg, tofu, bean sprout, peanut and onion.
    $18.00
    N1. Pad Thai

  • N1A. Basil Pad Thai

    Thai basil leaves stir-fried with noodle, shrimp, chicken, egg, tofu, peanut, onion and bean sprout.
    $18.00

  • N1B. Curry Pad Thai

    Rice noodle with shrimp, chicken, egg, tofu, bean sprout and onion in Thai curry sauce with peanut on the side.
    $18.00

  • N1C. Bangkok Pad Thai

    Proudly presenting you - the traditional & authentic stir-fried rice noodle with chicken, shrimp, egg, beansprout, tofu and peanuts in the special authentic house pad Thai sauce, secretly adding a kick of lime squeeze and wrap with a sheet of egg.
    $19.00
    N1C. Bangkok Pad Thai

  • N2. Thai Spicy Noodle

    Rice noodle with basil leaves, sweet pepper, onion and hot chili with choices of chicken, beef, pork, lamb or vegetarian.
    $17.00

  • N3. Pad Woon Sen

    Stir-fried glass noodle with tiger shrimp, chicken, egg, mushroom and onion.
    $18.00

  • N4. Radnar Talay

    Crispy egg noodle or soft rice noodle with shrimp, scallop, calamari and crab claw in thick gravy sauce and Chinese broccoli.
    $20.00

  • N5. Pad Si-ew

    Stir-fried rice noodle with egg, Chinese broccoli in soya sauce with choices of chicken, beef or pork.
    $17.00
    N5. Pad Si-ew

  • N6. Vegetarian Curry Noodle

    Thai style stir-fried vermicelli in yellow curry sauce with shiitake mushroom, tofu and vegetables.
    $16.00

  • N7. Thai Sukiyaki

    Stir-fried glass noodle in Thai sukiyaki sauce with shrimp, calamari, scallop, egg and vegetables.
    $20.00
    N7. Thai Sukiyaki

  • N8. Chiang Mai Noodle (Khoa Soy)

    Khoa soy, a specialty of Northern Thailand, is a hearty chicken curry noodle soup served over crunchy egg noodle. It’s garnished with noodles, shallots and chili all fried to a crisp and then served with lime wedges and pickled mustard greens on the side.
    $20.00
    N8. Chiang Mai Noodle (Khoa Soy)

  • N9. Angel Hair Tofu

    Stir-fried tofu with glass noodle, baby bok choy, onion and mushroom with Bangkok spoon’s house sauce in claypot.
    $16.00
    N9. Angel Hair Tofu

Rice

  • R1. Khao Pad Kai (Chicken Fried Rice)

    Thai fried rice with chicken, egg, onion, green pea and carrot.
    $17.00

  • R2. Khao Pad Goong (Shrimp Fried Rice)

    Thai fried rice with tiger shrimp, egg, onion, green pea and carrot.
    $19.00
    R2. Khao Pad Goong (Shrimp Fried Rice)

  • R3. Khao Pad Sapparod (Pineapple Fried Rice)

    Thai fried rice with tiger shrimp, chicken, egg, onion, cashew nut and pineapple.
    $19.00

  • R4. Khao Pad Pu (Crab Fried Rice)

    Thai fried rice with crab meat & claw, egg, onion, green pea and carrot.
    $19.00
    R4. Khao Pad Pu (Crab Fried Rice)

  • R5. Khao Pad Phak (Vegetables Fried Rice)

    Thai fried rice with mixed vegetables, mushroom and tofu.
    $16.00

  • R6. Khoa Pad Phong Garee (Curry Fried Rice)

    Thai fried rice with shrimp in yellow curry sauce, egg and onion.
    $19.00

  • R7. Deluxe Fried Rice

    Thai fried rice with chilli paste, shrimp, calamari, scallop, crab claw and Chinese broccoli.
    $20.00
    R7. Deluxe Fried Rice

  • R8. Khao Suay

    Steamed rice.
    $2.00

  • R9. Coconut Rice

    Steamed rice with coconut milk.
    $3.00

  • R10. Sticky Rice

    $3.00

  • R11. Riceberry

    $3.00
    R11. Riceberry

Chicken

  • C1. Kai Himmaparn (Cashew Nut Chicken)

    Sliced chicken breast with cashew nut, pepper and orange with chili onion paste.
    $19.00

  • C2. Kai Kraprao (Basil Chicken)

    Sliced chicken breast with garlic, basil leaves, chili and pepper.
    $17.00

  • C3. Kai Pad Khing (Ginger Chicken)

    Sliced chicken breast with shredded ginger, mushroom and onion.
    $17.00

  • C4. Kai Yang (Grilled Chicken)

    Chicken marinated in house black pepper sauce and garlic.
    $18.00
    C4. Kai Yang (Grilled Chicken)

  • C5. Panang Kai

    Sliced chicken breast in thick hot spicy coconut milk and peanut.
    $19.00

  • C6. Kang Keaw Waan Kai (Green Curry Chicken)

    Famous Thai green coconut curry with chicken breast, bamboo shoot and basil leaves.
    $19.00
    C6. Kang Keaw Waan Kai (Green Curry Chicken)

  • C7. Kang Kuua Supparod Kai (Curry Pineapple Chicken)

    Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.
    $19.00

  • C8. Kang Garee Kai (Thai Golden Curry Chicken)

    Thai yellow curry with coconut milk, chicken breast, onion, potato and tomato.
    $19.00
    C8. Kang Garee Kai (Thai Golden Curry Chicken)

  • C9. Thai Mango Chicken

    Sliced chicken breast with fresh mango, pepper, onion and cashew nut in chef’s mango sauce.
    $19.00
    C9. Thai Mango Chicken

  • C10. Bangkok Chicken

    Deep fried then sliced chicken breast with vegetables topped with Thai sour creamy dressing.
    $19.00
    C10. Bangkok Chicken

  • C11. Be O.K Chicken

    Deep fried chicken on vegetables with your choice of 2 different topping. Tangy black pepper sauce or tamarind flavor.
    $19.00

Duck

  • D1. Duck Curry

    Boneless roasted duck in Thai red curry with lychee, bamboo shoot and tomato.
    $20.00
    D1. Duck Curry

  • D2. Spicy Duck

    Duck in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
    $20.00

  • D3. Basil Duck

    Roasted duck in garlic, chili, onion, pepper and basil leaves.
    $20.00
    D3. Basil Duck

Lamb

  • L1. Basil Lamb

    Lamb stir-fried with garlic, chili, pepper and basil leaves.
    $18.00

  • L2. Lamb Pad Ped

    Lamb in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
    $18.00

  • L3. Kang Massaman Lamb

    Thai tamarind curry with stew tender lamb, coconut milk, tomato, potato, peanut and onion.
    $19.00
    L3. Kang Massaman Lamb

  • L4. Lamb with Black Pepper Sauce

    Lamb in black pepper sauce with young pepper seeds, onion and bell pepper.
    $18.00

Pork

  • P1. Tamarind Pork Ribs

    Tender deep fried pork ribs with juicy tamarind sauce, ginger and onion.
    $20.00

  • P2. Pork Ribs in Black Pepper Sauce

    Deep fried marinated pork ribs with Thai black pepper sauce and garlic.
    $20.00
    P2. Pork Ribs in Black Pepper Sauce

  • P3. Honey Pork Ribs

    Juicy ruby honey sauce coated on tender pork ribs and vegetables.
    $20.00

  • P4. Moo Preow Wann (Sweet & Sour Pork)

    Pork in sweet and sour sauce with tomato, pineapple, zucchini, pepper and onion.
    $17.00
    P4. Moo Preow Wann (Sweet & Sour Pork)

  • P5. Moo Yang (Grilled Pork)

    Marinated grilled pork with Thai black pepper sauce and garlic.
    $18.00

  • P6. Moo Kraprao (Basil Pork)

    Stir-fried pork with basil leaves, chili, pepper and garlic.
    $17.00

  • P7. Moo Pad Khing (Ginger Pork)

    Pork with shredded ginger, mushroom and onion with ‘ house white wine.
    $17.00
    P7. Moo Pad Khing (Ginger Pork)

  • P8. Pad Prik Moo

    Pork in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
    $17.00

Beef

  • B1. Nuer Num Mun Hoy

    Tender beef in oyster sauce with broccoli, mushroom, onion and house wine.
    $17.00
    B1. Nuer Num Mun Hoy

  • B2. Nuer Yang (Grilled Beef)

    Marinated grilled beef in soya sauce, black pepper and garlic.
    $18.00

  • B3. Nuer Kraphoa

    Stir- fried beef with garlic, chili, pepper and basil leaves.
    $17.00

  • B4. Panang Nuer

    Sliced beef in thick hot spicy coconut milk curry and peanut.
    $19.00
    B4. Panang Nuer

  • B5. Kang Ped Nuer

    Tender beef in red curry, bamboo shoot and coconut milk.
    $19.00

  • B6. Nuer Pad Ped

    Tender beef in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
    $17.00
    B6. Nuer Pad Ped

  • B7. Nuer Pad Khing

    Stir-fried beef with ginger, mushroom, onion and house white wine.
    $17.00

  • B8. Nuer Tod Ma Kham (Tamarind Beef)

    Deep fried beef topped with juicy tamarind sauce, ginger and onion.
    $19.00
    B8. Nuer Tod Ma Kham (Tamarind Beef)

  • B9. Nuer Kata Ronn

    Tender beef in black pepper sauce with young pepper seed, onion, peppers on sizzling plate.
    $19.00

Seafood

  • SE1. Garlic Shrimp

    Stir-fry tiger shrimp, onion and mushroom in house black pepper sauce and garlic with side salad.
    $20.00
    SE1. Garlic Shrimp

  • SE2. Goong Ma Kham (Tamarind Shrimp)

    Tiger shrimp with shredded ginger, chilli, onion in juicy Thai tamarind sauce.
    $20.00
    SE2. Goong Ma Kham (Tamarind Shrimp)

  • SE3. Goong Himmaparn (Cashew Nut Shrimp)

    Tiger shrimp with pepper, orange and cashew nut in Thai chili onion paste.
    $20.00

  • SE4. Shrimp in the Green

    Tiger shrimp stir-fried with snowpea, bell pepper and shiitake mushroom in chili garlic sauce.
    $20.00

  • SE5. Goong Preow Wann (Sweet & Sour Shrimp)

    Tiger shrimp in sweet and sour sauce with tomato, pineapple, pepper, zucchini and onion.
    $20.00
    SE5. Goong Preow Wann (Sweet & Sour Shrimp)

  • SE6. Pad Prik Goong

    Tiger shrimp in spicy coconut sauce with bamboo shoot, green bean, pepper and basil leaves.
    $20.00

  • SE7. Chu Chi Goong

    Tiger shrimp in thick hot spicy coconut milk curry with peanut.
    $21.00

  • SE8. Spicy Lemongrass Shrimp

    Stir-fried tiger shrimp with lemongrass, chili, onion and pepper.
    $20.00

  • SE9. Hoy Pad Cha

    Stir-fried fresh scallops with spicy coconut sauce, young peppercorn, green bean, bell peppers and basil leaves.
    $22.00

  • SE10. Hoy Lui Suan

    Scallop stir-fried with snow pea, mushroom, red pepper in special garlic sauce.
    $22.00

  • SE11. Pad Po Tak

    Tiger shrimp, salmon, calamari and scallops in Thai green curry.
    $22.00

  • SE12. Volcano Seafood

    Spicy combination of tiger shrimp, calamari, scallops with bell pepper, bamboo shoot and eggplant in house special sauce on sizzling plate.
    $21.00

  • SE13. Panang Salmon

    Deep-fried salmon in Thai thick and hot coconut peanut curry with asparagus and young coconut meat.
    $24.00

  • SE14. Spicy Lemongrass Salmon

    Deep fried coated salmon with bell pepper, onion in Thai house lemongrass sauce.
    $24.00

  • SE15. Salmon Paradise

    Everyone’s favourite salmon dish! Fried salmon topped with Thai sweet and hot chili sauce with onion, pepper and pineapple.
    $24.00

  • SE16. Oh My Fish

    Marinated then deep-fried basa fish fillet with choice of: house special mango sauce (mango, onion, peppers), tangy black pepper sauce (house black pepper sauce, bell peppers, onion), tamarind sauce (delicious tamarind sauce, ginger, onion) and spicy coconut sauce (hot coconut paste, coconut meat, basil, onion, peppers).
    $24.00
    SE16. Oh My Fish

Vegetables

  • V1. Mixed Vegetables

    Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, carrot, baby corn and snow pea.
    $15.00
    V1. Mixed Vegetables

  • V2. Kang Ped Phak (Curry Vegetables)

    Mixed vegetables with tofu in red curry with coconut milk.
    $17.00

  • V3. Pad Makheur (Spicy Eggplant)

    Stir-fried spicy eggplant with onion and basil leaves.
    $15.00

  • V4. Pad Kana

    Stir-fried Chinese broccoli with shiitake mushroom in oyster sauce.
    $15.00

  • V5. Pad Nomai Sod

    Stir-fried asparagus with shiitake mushroom in spicy garlic sauce.
    $16.00

  • V6. Tofu Preow Wann (Sweet & Sour Tofu)

    Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion.
    $15.00

  • V7. Tofu Pad Prik

    Bean curd in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
    $15.00

  • V8. Cashew Nut Tofu

    Bean curd in special chili paste with onion, cashew nut, pepper and orange.
    $15.00

  • V9. Spicy Tofu with Baby Bok Choy

    Stir-fried baby bok choy with mushroom topped with bean curd in spicy garlic sauce.
    $15.00

  • V10. Panang Tofu

    Crispy tofu and asparagus in thick hot spicy coconut milk curry and peanut.
    $17.00

  • V11. Vegetarian Mango Tofu

    The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts.
    $17.00

Chef Special

  • Chef 2. Thai Street Coconut Noodle Soup

    Bangkok street noodle in thick spicy concentrate Tom Yum soup paste with coconut milk, shrimp, calamari, scallop, bean sprout, onion, coconut meat and crispy wonton.
    $20.00
    Chef 2. Thai Street Coconut Noodle Soup

  • Chef 3. Crazy Drunken Noodle (Pad Khi Mao)

    Bangkok famous Spicy Spaghetti, shrimp, squid, scallop, baby bok choy, green bean, baby corn in spicy chili basil sauce. Hot.
    $21.00
    Chef 3. Crazy Drunken Noodle (Pad Khi Mao)

  • Chef 4. Curry Spaghetti

    Stir fried shrimp and spaghetti in creamy green curry paste with eggplant, asparagus, basil leaves and shredded lime leaves. Hot.
    $21.00

Dessert

  • DS1. Honey Fried Banana

    Deep fried banana topped with honey.
    $7.00
    DS1. Honey Fried Banana

  • DS2. Fresh Mango with Sticky Rice

    Sweet sticky rice with coconut milk and fresh mango.
    $10.00
    DS2. Fresh Mango with Sticky Rice

  • DS3. Ice Cream

    Coconut, Mango, Strawberry or Green Tea.
    $3.00

Beer and Cold Sake

  • Hakutsuru Sayari Nigori (Cold Sake)

    Any alcoholic beverage must be purchased with food. Japan 330ml bottle.
    $17.00

  • Sapporo

    Any alcoholic beverage must be purchased with food. 500ml tall can.
    $10.00

White Wine

  • Good Natured House Wine

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $27.00

  • Wayne Gretzky Pinot Grigio

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $32.00

  • Peller Family Rose

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $30.00

  • Peller Family Reserve Chardonnay

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $30.00

  • Trius Sauvignon Blanc

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $35.00

  • Thirty Bench Winemakers Riesling

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $48.00

Champagne & Sparkling Wine

  • Codorniu Cava

    Any alcoholic beverage must be purchased with food. 200ml bottle.
    $9.00

  • Blu Giovello Prosecco

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $32.00

  • Trius Brut Rose

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $50.00

Red Wine

  • Henry Of Pelham Baco Noir

    Any alcoholic beverage must be purchased with food. Niagara 750ml bottle.
    $36.00

  • Good Natured House Red

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $27.00

  • Wayne Gretzky Cabernet Merlot

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $35.00

  • Trius Cabernet Sauvignon

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $40.00

  • Trius The ICON Red

    Any alcoholic beverage must be purchased with food. 750ml bottle.
    $50.00

Lunch Specials

  • LU1. Deep Fried Basa Fish with House Pepper Sauce

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU2. Green Curry Shrimp

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU3. Stir- Fried Shrimp with Eggplant

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU4. Crispy Tamarind Chicken

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU5. Thai Golden Curry Chicken

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU6. Ginger Chicken

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU7. Spicy Lemongrass Pork

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU8. Sweet and Sour Pork

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU9. Beef with Broccoli in Oyster Sauce

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU10. Beef with Black Pepper Sauce

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU11. Stir- Fried Curry Beef

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU12. Stir-Fried Bok Choy with Tofu and Mushroom

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU13. Vegetarian Mango Tofu

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU14. Red Curry Vegetables

    Served with Thai salad, spring roll and jasmine rice.
    $14.00

  • LU15. Chicken or Vegetarian Pad Thai (No Rice)

    Served with Thai salad and spring roll.
    $14.00

  • LU16. Tom Yum Seafood Noodle Soup

    Served with Thai salad, spring roll and jasmine rice.
    $14.00
‌