Divina Cucina (Verdugo/Broadview)

Italian • Pizza
Opens at 11:30 AM on Tuesday
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Appetizers

  • Bruscetta con Pomodori

    Toasted peasant bread topped with chopped tomato, basil, garlic and extra virgin olive oil.
    $15.00
  • Calamari Fritti

    With spicy marinara sauce.
    $17.00
  • Gnocchi Fritti

    Pesto filled potato dumplings lightly fried with arrabiatta sauce.
    $15.00
  • Carpaccio di Manzo

    Thinly sliced raw tenderloin of beef, parmesan, mustard and caper sauce.
    $19.00
  • Beet Napoleon

    Roasted beets layered with mascarpone cheese and chives, served with mixed baby greens finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts.
    $18.00
  • Funghi Portobello all Griglia

    Grilled Portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce and truffle oil.
    $17.00
  • Burrata and Prosciutto Caprese

    Burrata cheese, prosciutto, avocado and sliced tomato.
    $21.00
  • Carpaccio di Salmon

    Thinly sliced raw salmon, capers, red onion, lemon and extra virgin olive oil.
    $19.00
  • Homemade Loaf of Bread

    Soup, Salad, Pasta and Entrees each come with a half loaf of bread. If you would like extra bread (full loaf)......
    $2.95

Soups

  • Soup of The Day (Cup)

    Pumpkin soup for the whole month of October!
    $7.95
  • Soup of The Day (Bowl)

    $9.45
  • Minestrone Soup (Cup)

    $7.95
  • Minestrone Soup (Bowl)

    $9.45

Salads

  • Giardiniera Salad

    Mixed baby greens, tomatoes, carrots, red onion and balsamic dressing.
    $12.00
  • Salmon Salad

    Fresh baby spinach with apple, strawberry, mango, caramelized walnuts, feta cheese, grilled salmon and raspberry dressing.
    $21.00
  • Rugola Salad

    Arugula, pine nuts, parmesan cheese, lemon and extra virgin olive oil dressing.
    $17.00
  • Caesar Salad

    Romaine lettuce, croutons, parmesan and Caesar dressing.
    $16.00
  • Chopped Salad

    Mixed lettuce, tomato, garbanzo beans, salami, mozzarella and balsamic dressing.
    $18.00
  • Beet and Burrata Salad

    Beets and burrata cheese, sprinkled with caramelized walnuts served with baby arugula with lemon and extra virgin olive oil.
    $19.00
  • Cilantro and Lime Shrimp

    Mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese and cilantro lime dressing.
    $22.00

Pizzas

  • Margherita Pizza

    Tomato sauce, mozzarella cheese and fresh basil. Thin crust pizza in our handmade dough.
    $20.00
  • Pepperoni Pizza

    Tomato sauce, mozzarella cheese and pepperoni. Thin crust pizza in our handmade dough.
    $21.00
  • Bar-b-que Chicken Pizza

    Barbecued chicken, mozzarella cheese, sliced red onion and cilantro. Thin crust pizza in our handmade dough.
    $22.00
  • Quattro Stagioni Pizza

    Tomato sauce, Romano cheese, mozzarella cheese, smoked mozzarella cheese, roasted red pepper, prosciutto , artichoke hearts and calamata olives. Thin crust pizza in our handmade dough.
    $24.00
  • Funghi e Prosciutto Pizza

    Portobello mushroom, onion, prosciutto and mozzarella cheese. Thin crust pizza in our handmade dough.
    $24.00
  • Valentina Pizza

    Tomato sauce, Italian sausage, mushroom, red onion, bell peppers and mozzarella cheese. Thin crust pizza in our handmade dough.
    $22.00
  • Bianca Pizza

    Mozzarella cheese, burrata cheese and arugula (no sauce). Thin crust pizza in our handmade dough.
    $22.00

Pasta and Rissoti

  • Capellini alla Checca

    Angel hair pasta, olive oil, garlic, asparagus, fresh tomato and basil.
    $23.00
  • Spaghetti Marinara

    With marinara sauce.
    $21.00
  • Spaghetti Bolognese

    With meat sauce.
    $24.00
  • Spaghetti alla Paula

    With shrimp, spinach, roasted red pepper, calamata olives, garlic, wine and extra virgin olive oil.
    $25.00
  • Spaghetti con Polpette

    With meat balls in a spicy ragu. Topped with burrata.
    $25.00
  • Fettucini Alfredo

    With butter, cream parmesan cheese.
    $23.00
  • Penne con Salsiccia

    With Italian mild sausage, mushroom, onion and fresh tomato.
    $23.00
  • Penne al Pesto

    With basil pesto, extra virgin olive oil and parmesan cheese, pancetta and garnished with sun-dried tomato.
    $22.00
  • Linguine Vongole

    With fresh clams and your choice of red or white wine sauce.
    $26.00
  • Linguine Gamberetti alla Diavola

    With shrimp, red pepper, garlic, parsley and a spicy tomato sauce.
    $26.00
  • Pappardelle Arrabiata

    With spicy meat sauce, Italian mild sausage and pesto.
    $25.00
  • Lasagna alla Napoletana

    Handmade layers of spinach pasta, ricotta cheese, mozzarella cheese and tomato sauce.
    $25.00
  • Ravioli di Aragosta

    Handmade pasta filled with lobster in sweet pepper sauce.
    $29.00
  • Ravioli di Zucca

    Handmade pasta filled with butternut squash mousse in sage-butter sauce
    $25.00
  • Ravioli tre Colore

    Handmade pasta filled with chicken in ricotta cheese and tomato sauce.
    $25.00
  • Gnocchi a Piacere

    Handmade potato dumplings with your choice of sauce.
    $22.00
  • Four Cheese Gnocchi

    Handmade potato dumplings stuffed with ricotta, mozzarella, parmesan and pecorino cheeses in sage-butter sauce.
    $24.00
  • Risotto Francisca

    Arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic and extra virgin olive oil.
    $25.00
  • Risotto Gamberetti con Pepperonata

    Arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, calamata olive and parmesan cheese.
    $26.00
  • Risotto Milanese

    Arborio rice cooked with saffron, mushroom, parmesan cheese and a touch of cream.
    $23.00
  • Pasta Di Mare

    Handmade spinach Fettuccine served with clams, mussels, squid, salmon, shrimp, red bell pepper with chipotle sauce.
    $36.00

Entree

  • Melanzane alla Parmigiana

    Grilled eggplant, marinara sauce and mozzarella cheese. Served with your choice of pasta or vegetables.
    $26.00
  • Pollo Milanese

    Pounded, breaded and slightly fried breast of chicken, topped with baby arugula and thinly sliced baby artichokes and pecorino cheese.
    $27.00
  • Pollo alla Parmigiana

    Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese. Served with your choice of pasta or vegetables.
    $28.00
  • Pollo della Casa

    Skinless, boneless chicken breast marinated and grilled with lemon caper sauce. Served with your choice of pasta or vegetables.
    $27.00
  • Orange Roughy

    champagne vinegar, lemon and caper cream sauce. Served with your choice of pasta or vegetables.
    $28.00
  • Vitello alla Marsala

    Thinly sliced veal sauteed with mushrooms, garlic and marsala wine sauce. Served with your choice of pasta or vegetables.
    $33.00
  • Vitello Piccata

    Thinly sliced veal sauteed with white wine, lemon and caper sauce. Served with your choice of pasta or vegetables.
    $29.95
  • Cioppino

    A classic seafood stew with a little bit of everything from the sea, shrimp, mussels, clams and fish in a tomato broth.
    $36.00
  • Salmon Special

    Served with mango salsa with onion, cilantro, over sauteed spinach and shitake mushrooms.
    $35.00

Desserts

  • Mocha Mud

    Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato. Topped with whipped mocha cream.
    $12.00
  • Dark Chocolate Amore

    Heart-shaped chocolate decadence gelato with a raspberry sorbet center dipped in dark chocolate.
    $12.00
  • Brownie Truffle Torte

    Vanilla bean gelato, layers of brownies. Topped with a rich chocolate fudge.
    $12.00
  • Cheesecake

    Classic cheesecake served with strawberry sauce.
    $12.00
  • Tiramisu

    Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone cheese and custard topped with cocoa.
    $12.00
  • Lava Bundt

    Chocolate lava cake served warm.
    $14.00
  • Ice Cream

    Vanilla.
    $9.00
  • Biscotti

    Twice-baked cookies filled with almond.
    $4.00
  • Sorbetto

    Mango
    $11.00

Family Style Dishes

  • Giardiniera Salad

    Mixed baby greens, tomatoes, carrots, red onion, balsamic dressing. Serves 4-6 people.
    $34.00
  • Caesar Salad

    Romaine lettuce, croutons, parmesan and Caesar dressing. Serves 4-6 people.
    $42.00
  • Rugola Salad

    Arugula, pine nuts, parmesan cheese, lemon and extra virgin olive oil dressing. Serves 4-6 people.
    $42.00
  • Steamed Vegetables

    Steamed seasonal vegetables. Serves 4-6 people.
    $35.00
  • Spaghetti Marinara

    Spaghetti with marinara sauce. Served with a side giardiniera salad. Serves 4-6 people.
    $57.00
  • Fettucini Alfredo

    Fettucini with butter, cream and parmesan cheese. Served with a side giardiniera salad. Serves 4-6 people.
    $62.00
  • Spaghetti Bolognese

    Spaghetti with meat sauce. Served with a side giardiniera salad. Serves 4-6 people.
    $70.00
  • Linguine alla Checca

    Linguine with fresh tomato, asparagus, olive oil, garlic and basil. Served with a side giardiniera salad. Serves 4-6 people.
    $63.00
  • Spaghetti con Polpette

    Spaghetti with meatballs in a spicy ragu, topped with burrata cheese. Served with a side giardiniera salad. Serves 4-6 people.
    $74.00
  • Penne con Salsiccia

    Penne with Italian mild sausage, mushroom, onion and fresh tomato. Served with a side giardiniera salad. Serves 4-6 people.
    $66.00
  • Lasagna

    Handmade layers of spinach pasta, ricotta cheese, mozzarella cheese and tomato sauce. Served with a side giardiniera salad. Serves 4-6 people. This item needs to be ordered 24 hours ahead of time.
    $79.00
  • Risotto Milanese

    Arborio rice cooked with saffron, mushrooms, parmesan cheese and a touch of cream. Served with a side giardiniera salad. Serves 4-6 people.
    $62.00
  • Pollo della Casa

    6 skinless and boneless chicken breasts marinated and grilled with lemon and caper sauce. Served with your choice of a side of spaghetti marinara or giardiniera salad. Serves 4-6 people.
    $82.00
  • Pollo Milanese

    6 pounded, breaded and lightly fried chicken breasts. Served with your choice of a side of spaghetti marinara or giardiniera salad. Serves 4-6 people.
    $82.00
  • Pollo Cacciattore

    12 chicken tenders with onion, peppers, mushrooms, celery, kalamata olives and marinara sauce. Served with your choice of a side of spaghetti marinara or giardiniera salad. Serves 4-6 people.
    $92.00
  • Pollo Bruscetta

    6 skinless and boneless chicken breasts grilled and topped with chopped tomato, basil and garlic. Served with your choice of a side of spaghetti marinara or giardiniera salad. Serves 4-6 people.
    $84.00

Homemade Sauces

  • Marinara Sauce

    16 ounces
    $9.95
  • Bolognese Sauce

    16 ounces
    $12.95
  • Alfredo Sauce

    16 ounces
    $12.95
  • Pink Sauce

    16 ounces
    $11.95
  • Marinara Sauce

    8 ounces
    $7.95
  • Bolognese Sauce

    8 ounces
    $9.95
  • Alfredo Sauce

    8 ounces
    $9.95
  • Pink Sauce

    8 ounces
    $8.95

Kids Menu

  • Penne al Burro

    With butter and Parmesan cheese.
    $12.95
  • Spaghetti Marinara

    $12.95
  • Chicken Ravioli

    With Alfredo sauce.
    $12.95
  • Traditional Cheese Pizza

    $12.95
  • Pepperoni Pizza

    $12.95
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