Most Popular
Char Kuey Teow
Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat for plenty of wok hei.£15.80
Small Sharing Plates
Malaysian Satay Lamb
Four skewers of satay lamb served with spicy peanut sauce.£11.20Wasabi Prawns
Deep fried king prawns with fish roe and wasabi mayo.£14.80Deep Fried Squid Rings
Squid rings with curry mayonnaise.£11.95Chilli Garlic Chicken Wings
With red chilli and crispy garlic. Mild spicy.£9.90Deep Fried Duck Rolls
Shredded aromatic duck with cucumber and spring onion.£9.90Capital Spare Ribs
Sauteed with fruity sauce and sesame seeds£9.90Deep fried soft shell crab with salted egg.
Whale size crab cooked with garlic, shallots, this chilli and salted egg yolk£14.95
Bao
Crispy Duck with Glutinous Rice Bao
With dried shrimps, Chinese sausage, mushroom, peanuts and salads.£5.50Sweet Honey Pork Bao
Stewed pork belly, ground peanuts and spring onions.£5.50Laksa Chicken Bao
With Laksamania sauce, onion and salad.£5.50
Salad and Pickles
Mango Kerabu Salad
Sweet mango salad with fresh chillies, kerabu sauce and sesame seeds.£8.50Green Papaya Salad
Punchy green papaya salad, with fresh chillies and crispy fried wonton pieces.£9.90
House Sauces and Chillies
Homemade Sambal Sauce
£1.20Homemade Chilli Oil
£1.20Pickled Green Chillies
£1.20
Laksa Noodles
Singapore Curry Laksa
The famous Malaysian spicy soup noodle dish. A very popular laksa here in London. A rich and comforting coconut curry soup. Yellow egg noodles and rice vermicelli noodles, bean sprouts, bean curd puff, shredded chicken, king prawns and boiled egg. Spicy.£15.90Penang Assam Laksa
The famous Malaysian spicy soup noodle dish. A particularly popular laksa in West Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Udon noodles, flaked mackerel fish, red chilli, shrimp paste, pineapple, cucumber and onion. Spicy.£16.90Chicken Curry Laksa
The famous Malaysian spicy soup noodle dish. Nyonya chicken curry in a rich ipoh laksa broth. With mixed yellow egg and rice vermicelli noodles. Spicy.£15.90Soft Shell Crab Laksa
The famous Malaysian spicy soup noodle dish. Large, crispy deep-fried soft-shell crab over a bowl of ipoh laksa. With mixed yellow egg and rice vermicelli noodles. Spicy.£20.90Ipoh Curry Laksa
The famous Malaysian spicy soup noodle dish. A peppery hot and creamy soup with hints of star anise and cloves, to create a complex flavour. Yellow egg noodles and rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, king prawns, slices of BBQ pork and half a boiled egg. Spicy.£15.90Beef Curry Laksa
Danny's signature beef curry on top of a very rich vegetable-based curry broth loaded with spices to tease those taste buds! Served with yellow egg noodles.£16.80Jumbo Fresh Water Prawn Laksa
A very rich curry broth with a hint of cumin. Thick rice noodles, fish balls, puffy pork skin, aubergine and tofu.£23.95Grand Laksamania Laksa
A Grilled Gaint Prawn (about 200g) is the centre piece of this Laksa, infusing with our Melaka broth with a rich seafood flavour. With yellow egg and vermicelli noodles.£25.95
From the Wok
Char Kuey Teow
Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat for plenty of wok hei.£15.80Fried Yakisoba Noodles
Simple and tasty. Yakisoba noodles with shredded chicken, beansprouts, carrot, onion, green and red peppers, and soy sauce.£14.80
Lo Mein
Dry Curry Chicken Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. On-the-bone nyonya chicken curry and beansprouts. Spicy.£15.80Wonton Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. Wonton dumplings, choy sum vegetable and sweet soya sauce.£14.80Char Siu Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. Cantonese honey barbecued pork and choy sum.£14.80Beef Curry Lo Mien
Danny's signature curry over a bed of moist wanton noodles mixed with our special sauce.£14.95
Rice
Nasi Goreng
Malaysian fried rice. King prawns, crispy ikan bilis (crispy anchovies), shredded lettuce and sambal sauce. Topped with a fried egg. Spicy.£14.80Egg Fried Rice
£4.80Steamed Rice
£3.50
Meat and Fish
Nyonya Curry Chicken
Made with corn fed chicken thigh and a generous amount of lemongrass, shallots and coconut milk. Spicy.£15.80Laksamania Fried Chicken
Strips of crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce.£12.80
Vegan Mains
Vegan Melaka Curry Laksa
A vegan version of our Melaka laksa with an aromatic mushroom based broth and tofu puff; with an array of vegan toppings and rice vermicelli noodles. Vegetarian. Spicy.£14.80
Vegetables and Tofu
Sambal Aubergine
Velvety soft aubergine with shrimp paste, red chilli and tamarind juice. Spicy.£11.95Crispy Chilli Tofu
With chilli, salt and pepper. Vegetarian.£8.50Sambal Okra
Fried okra with shrimp paste, red chilli and tamarind juice. Spicy.£11.95Malaysian Style Kangkung
Chinese water spinach fried with sambal. Spicy.£11.95Kangkung with Fu Yee
Fried with fu yee (fermented bean curd) and chopped chillies. Vegetarian.£11.95
Drinks
Coca-Cola
330ml.£3.00Diet Coke
330ml.£3.00Harrogate Spring Still Water
£2.20Harrogate Spring Sparking Water
£2.20
Mixers
Pink Grapefruit Tonic Water
200ml.£2.00Indian Tonic Water
200ml.£2.00Ginger Ale
200ml.£2.00Schweppes Lemonade
200ml.£2.00Elderflower Tonic Water
200ml.£2.00Light Tonic Water
200ml.£2.00Schweppes Soda
200ml.£2.00Sprite
200ml.£2.00