Most Popular
Char Kuey Teow
Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat for plenty of wok hei.Small Sharing Plates
Malaysian Satay Lamb
Four skewers of satay lamb served with spicy peanut sauce.Wasabi Prawns
Deep fried king prawns with fish roe and wasabi mayo.Deep Fried Squid Rings
Squid rings with curry mayonnaise.Chilli Garlic Chicken Wings
With red chilli and crispy garlic. Mild spicy.Deep Fried Duck Rolls
Shredded aromatic duck with cucumber and spring onion.Capital Spare Ribs
Sauteed with fruity sauce and sesame seedsDeep fried soft shell crab with salted egg.
Whale size crab cooked with garlic, shallots, this chilli and salted egg yolkBao
Crispy Duck with Glutinous Rice Bao
With dried shrimps, Chinese sausage, mushroom, peanuts and salads.Sweet Honey Pork Bao
Stewed pork belly, ground peanuts and spring onions.Laksa Chicken Bao
With Laksamania sauce, onion and salad.Salad and Pickles
Mango Kerabu Salad
Sweet mango salad with fresh chillies, kerabu sauce and sesame seeds.Green Papaya Salad
Punchy green papaya salad, with fresh chillies and crispy fried wonton pieces.House Sauces and Chillies
Homemade Sambal Sauce
Homemade Chilli Oil
Pickled Green Chillies
Laksa Noodles
Singapore Curry Laksa
The famous Malaysian spicy soup noodle dish. A very popular laksa here in London. A rich and comforting coconut curry soup. Yellow egg noodles and rice vermicelli noodles, bean sprouts, bean curd puff, shredded chicken, king prawns and boiled egg. Spicy.Penang Assam Laksa
The famous Malaysian spicy soup noodle dish. A particularly popular laksa in West Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Udon noodles, flaked mackerel fish, red chilli, shrimp paste, pineapple, cucumber and onion. Spicy.Chicken Curry Laksa
The famous Malaysian spicy soup noodle dish. Nyonya chicken curry in a rich ipoh laksa broth. With mixed yellow egg and rice vermicelli noodles. Spicy.Soft Shell Crab Laksa
The famous Malaysian spicy soup noodle dish. Large, crispy deep-fried soft-shell crab over a bowl of ipoh laksa. With mixed yellow egg and rice vermicelli noodles. Spicy.Ipoh Curry Laksa
The famous Malaysian spicy soup noodle dish. A peppery hot and creamy soup with hints of star anise and cloves, to create a complex flavour. Yellow egg noodles and rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, king prawns, slices of BBQ pork and half a boiled egg. Spicy.Beef Curry Laksa
Danny's signature beef curry on top of a very rich vegetable-based curry broth loaded with spices to tease those taste buds! Served with yellow egg noodles.Jumbo Fresh Water Prawn Laksa
A very rich curry broth with a hint of cumin. Thick rice noodles, fish balls, puffy pork skin, aubergine and tofu.Grand Laksamania Laksa
A Grilled Gaint Prawn (about 200g) is the centre piece of this Laksa, infusing with our Melaka broth with a rich seafood flavour. With yellow egg and vermicelli noodles.From the Wok
Char Kuey Teow
Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives and bean sprouts stir-fried with pork fat over a high heat for plenty of wok hei.Fried Yakisoba Noodles
Simple and tasty. Yakisoba noodles with shredded chicken, beansprouts, carrot, onion, green and red peppers, and soy sauce.Lo Mein
Dry Curry Chicken Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. On-the-bone nyonya chicken curry and beansprouts. Spicy.Wonton Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. Wonton dumplings, choy sum vegetable and sweet soya sauce.Char Siu Lo Mein
Tossed noodles - parboiled wonton noodles tossed in sauce. Cantonese honey barbecued pork and choy sum.Beef Curry Lo Mien
Danny's signature curry over a bed of moist wanton noodles mixed with our special sauce.Rice
Nasi Goreng
Malaysian fried rice. King prawns, crispy ikan bilis (crispy anchovies), shredded lettuce and sambal sauce. Topped with a fried egg. Spicy.Egg Fried Rice
Steamed Rice
Meat and Fish
Nyonya Curry Chicken
Made with corn fed chicken thigh and a generous amount of lemongrass, shallots and coconut milk. Spicy.Laksamania Fried Chicken
Strips of crispy boneless chicken thighs served with fresh fruits and a creamy chilli sauce.Vegan Mains
Vegan Melaka Curry Laksa
A vegan version of our Melaka laksa with an aromatic mushroom based broth and tofu puff; with an array of vegan toppings and rice vermicelli noodles. Vegetarian. Spicy.Vegetables and Tofu
Sambal Aubergine
Velvety soft aubergine with shrimp paste, red chilli and tamarind juice. Spicy.Crispy Chilli Tofu
With chilli, salt and pepper. Vegetarian.Sambal Okra
Fried okra with shrimp paste, red chilli and tamarind juice. Spicy.Malaysian Style Kangkung
Chinese water spinach fried with sambal. Spicy.Kangkung with Fu Yee
Fried with fu yee (fermented bean curd) and chopped chillies. Vegetarian.Drinks
Coca-Cola
330ml.Diet Coke
330ml.Harrogate Spring Still Water
Harrogate Spring Sparking Water
Mixers
Pink Grapefruit Tonic Water
200ml.Indian Tonic Water
200ml.Ginger Ale
200ml.Schweppes Lemonade
200ml.Elderflower Tonic Water
200ml.Light Tonic Water
200ml.Schweppes Soda
200ml.Sprite
200ml.