Michael's on the Thames (York St/Thames)

European
Opens at 4:00 PM on Tuesday
Most Popular
DINNER TIME
TAKE OUT & DELIVERY MENU
Add Ons
Next
Most Popular
DINNER TIME
TAKE OUT & DELIVERY MENU
Add Ons
Next

Most Popular

  • Grilled Shrimp

    Five Jumbo shrimp, grilled and served with a corn salsa.
    $17.00

  • Beet Salad

    Beets, red onions, goat cheese, cranberries and walnuts tossed with a balsamic vinaigrette.
    $16.00

DINNER TIME

  • TIME NOTE

    Once you've chosen a time and placed your order, you will receive an email letting you know that your dinner will be ready in the next 5 - 25 minutes. PLEASE disregard. It will be ready at whatever time you have chosen. Thank you!
    $0.00

  • 4:30PM

    $0.00

  • 4:45PM

    $0.00

  • 5:00PM

    $0.00

  • 5:30PM

    $0.00

  • 5:45PM

    $0.00

  • 6:00PM

    $0.00

  • 6:15PM

    $0.00

  • 6:30PM

    $0.00

TAKE OUT & DELIVERY MENU

  • Classic French Onion Soup

    Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onion crisps.
    $15.00

  • Caesar Salad

    Fresh romaine lettuce tossed with our house Caesar dressing, croutons, Parmesan cheese and bacon bits.
    $14.00

  • Beet Salad

    Beets, red onions, goat cheese, cranberries and walnuts tossed with a balsamic vinaigrette.
    $16.00

  • Apple Walnut Salad

    A delicious blend of spinach, celery, red onions, walnuts, cheddar cheese, apple and pomegranate. Tossed with a creamy yogurt dressing.
    $18.00

  • Escargots

    French escargots and mushroom caps lightly sautéed in garlic butter then baked with mozzarella cheese and topped with garlic toast.
    $18.00

  • Grilled Shrimp

    Five Jumbo shrimp, grilled and served with a corn salsa.
    $17.00

  • Cranberry Pecan Brie

    The perfect shareable. One wheel of Brie Cheese, fire grilled then baked and topped with a cranberry pecan compote. This shareable is served with crostini's and pita points.
    $25.00

  • Bruschetta

    Fresh baked ciabatta bread, brushed with garlic butter, then toasted. Topped with fresh tomatoes, basil, and parmesan. Drizzled with a balsamic reduction.
    $14.00

  • Shareable Charcuterie

    Local meats and cheeses plated alongside an assortment of pickled vegetables, olives, mustard, and fruit coulis. Served with an assortment of breads, pita and crostini's.
    $30.00

  • Calamari

    Fresh calamari, lightly floured, with peppers and fried until crispy. Served with garlic aioli and sweet thai.
    $18.00

  • ENTREES

    Entrees are served with your choice of potato and fresh market vegetables, unless otherwise stated. Potato of the Day, Baked potato or French Fries
    $0.00

  • Salmon Piccata

    Northern Harvest fillet of salmon pan roasted with lemon, white wine and caper sauce. Served with house blend rice pilaf and fresh market vegetables.
    $34.00

  • Chicken Supreme

    Fresh Ontario chicken breast, stuffed with sundried cherries and goat cheese. Roasted and served with a Dijon butter pan jus, choice of potato and fresh market vegetables.
    $28.00

  • Chicken Garni

    Fresh Ontario chicken breast, marinated in fine herbs, olive oil, white wine, and lemon then grilled. Finished with a drizzle of Asiago mornay sauce and served with choice of potato and fresh market vegetables.
    $25.00

  • Duck a L'Orange

    Fresh Ontario 10oz duck breast scored and pan seared. Basted with a sweet Valencia orange glaze and served with duck demi-glace. Thinly sliced and presented medium rare to medium.
    $39.00

  • Java Beef Short Ribs

    Fresh Triple A ribs, slowly braised in an espresso red veal stock. Served with your choice of potato and fresh market vegetables.
    $46.00

  • Seafood Vol au Vent

    Jumbo shrimp, large sea scallops and fresh Atlantic salmon, sauteed with shallots and mushrooms. Simmered in a creamy velouté sauce and served in a flaky puff pastry case.
    $45.00

  • Surf and Turf Pasta

    Beef tenderloin tips and jumbo shrimp, sauteed with shallots, mushrooms, and bell peppers. Finished with fresh cream sauce or house made tomato sauce. Topped with parmesan cheese and served on pappardelle noodles.
    $38.00

  • Pasta Bolognese

    Ground Beyond Meat simmered in our house made Bolognese sauce. Tomatoes, onions, garlic, herbs, red wine. Tossed in paradelle noodles.
    $26.00

  • Coconut Curry Stir Fry

    Fresh medley of vegetables, wok fried and simmered in a curry scented coconut milk broth. Served with basmati rice pilaf.
    $22.00

  • CHOPHOUSE

    Michael's steaks are topped with maitre d'hotel butter. Our cuts are served with your choice of Potato of the Day, Baked Potato or French Fries and fresh market vegetables.
    $0.00

  • Grilled Prime Rib of Beef

    Our 10oz cut of "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted then grilled to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus.
    $46.00

  • Our Finest Filet Mignon

    A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char-grilled to perfection just for you.
    $49.00
    Our Finest Filet Mignon

  • New York Striploin

    A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time.
    $42.00

  • Filet Diane

    Tenderloin of Beef sautéed to your preference with shallots, mushrooms, and red wine, then flambéed with brandy and fresh cream.
    $55.00

  • Braised Lamb Shank

    Fresh Australian Lamb Shank slowly braised with herbs, red wine, glace de viande, garlic and vegetables, finished with pan jus demi glace served with potato and vegetables.
    $40.00

  • DESSERTS

    $0.00

  • New York Style Cheesecake (Nut Free)

    Choose from Caramel, Strawberry, Chocolate or Raspberry toppings.
    $9.50

  • Churro Cake

    $10.00

  • Almond Torte (Gluten Free)

    $12.00

  • Peanut Butter Cheesecake

    $11.00

Add Ons

  • Grilled Chicken

    $10.00

  • Shrimp Skewer

    4 Jumbo Tiger Shrimp, grilled and served on a skewer.
    $13.00

  • Bacon Wrapped Scallops

    3 large Bay scallops, wrapped in bacon, grilled and served on a skewer.
    $24.00

  • Garlic Mushrooms

    Garlic and wine roasted cremini mushrooms
    $4.00

  • Onion Straws

    A generous portion of crispy onion straws
    $3.00

  • Garlic Bread

    2 large pieces of garlic butter toasted on ciabatta bread.
    $6.00

  • Garlic Cheese Bread

    2 large pieces of ciabatta bread, topped with garlic butter and cheese.
    $9.00

  • Béarnaise or Hollandaise

    $3.00

  • Beef Demi or Peppercorn Demi

    $3.00
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