Open 12:30 PM - 8:30 PM
Chicken FarchaMarinated chicken thigh, crumbed & fried and served with our signature curried ketchup.
Bombay Bhel Puri (V)Puffed rice, potato, red onion tossed with chilli garlic and tamarind ‘imli’.
Aloo Papri Chaat (V)Crunchy wheat crisps topped with potatoes, chickpeas, sweet yogurt and chutney.
Chicken LollipopsMoriesh Keralan spiced chicken served with coriander mint "pudina" chutney.
Agni Fire WingsChicken wings with an intense Naga "ghost" red chili house marinade. Spicy.
Chilli Paneer Salad (V)Warm lettuce & capsicum salad, fresh green chili & Indo-Chinese style paneer cheese.
Vegetable Samosa (V)Punjabi short crust, potato & pea stuffed and served with spiced chickpeas.
Chicken Samosa ChaatPunjabi chicken samosa dressed with sweet yoghurt & tamarind ‘imli’.
Bun Chilli ChickenPulled tandoori chicken.
Bun KebabWith ‘Elwy Valley’ Welsh lamb ‘chapli’.
Bun Tikki (V)With Amritsari-style aloo ‘tikki’ patty
Kuldeep Uncle’s ChickenNorth Indian spices, yoghurt & potato made to an old family recipe. Please order rice, breads & sides separately.
Chicken SikkimeseIndo-Tibetan inspired with chili, soy, garlic & bamboo shoots. Please order rice & sides separately. We recommend rice rather than breads with this dish.
Aubergine Sikkimese (V)Indo-Tibetan inspired with chili, soy, garlic & bamboo shoots. Please order rice & sides separately. We recommend rice rather than breads with this dish.
Railway LambEarthy dish of slow cooked Welsh lamb & potatoes with cardamom, roasted cumin & cloves. Please order rice, breads & sides separately.
Macher JholTilapia & cauliflower with Bengali spices, kasundi mustard, coriander, tomatoes & onion seeds. Please order rice & sides separately. We recommend rice rather than breads with this dish.
Idli Sambar (V)3 steamed rice cakes with South Indian style lentil & vegetable "sambar" stew.
Old Delhi Chicken BiryaniBasmati rice cooked with cardamom, cloves, saffron & chili & layered with chicken.
Jackfruit Biryani (V)Basmati rice cooked with saffron, fennel, ginger, cinnamon & layered with jackfruit.
Lamb BiryaniBasmati rice cooked with saffron, fennel, ginger, cinnamon & layered with lamb.
Basmati Rice (V)Steamed.
Plain Naan (V)
Garlic Naan (V)
Pickled Chili Naan (V)
Raita (V)Cucumber yoghurt.
Schezwan Aloo (V)Indo-Chinese baby potatoes.
Tarka Dhal (V)Yellow lentils.
Kabli Chana (V)Curried chickpeas.
Rice Kheer (V)Chilled rice pudding with a hint of white chocolate. Contains nuts.
Fentimans Ginger BeerSpicy. 275 ml.
Fentimans Rose Lemonade275 ml.
Franklin & Sons Strawberry & Raspberry275 ml.
Masala ChaiPunjabi style sweet mildly spiced tea.
Pinot GrigioCa Di Alte, Italy 2019. 750 ml.
SyrahPasso del Tempio, Sicily, Italy 2018. 750 ml.
Prosecco SpumanteVeneto, Italy. 750 ml.
Kingfisher Indian BeerFull hoppy. 330 ml (4.8%).
Sam Adams Boston LagerRobust. 330 ml (5.0%).
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