Snacks
Sweet and Spicy Edamame (VG, GF and DF).
$6.00
Bacalao Croquettes with Piperade
$6.00
Szechuan Chili-Soy Cucumbers (VG, GF and DF).
$6.00
Vegetable Spring Rolls (VG and DF).
$6.00
Empanadas
With aji verde, beef, seafood or spinach.$6.00
Baos
Beef, Massaman Curry and Crushed Cashew Bao (N)
$6.00
Nashville Hot Chicken, Pickles and Lettuce Bao
$6.00
Grilled Shiitake Mushroom and Togarashi Bao (V)
$6.00
Soy Braised Pork Belly and Ginger-Scallion Bao (P)
$6.00
Shareables
Black Bean Dip
With Tuscan kale, ham hock reduction, faros and blue corn chips (VG*, P*, GF and DF). Option to make vegetarian.$10.00
Cauliflower
With cotija cheese, jalapeño, cilantro (V, GF and DF*).$14.00
Korean Spiced Fries
With Kewpie mayo (V, GF and DF).$12.00
Salt & Pepper Calamari
With sweet-chilli dipping sauce (DF).$16.00
Large Plates
Rice or Soba Noodle Bowl
With edamame, sweet potato, beet slaw, spiced nuts, green onion and sesame-cashew dressing (VG, GF, DF, N).$14.00
1/2 Piri Piri Chicken
With fries and grilled lemon (GF, DF) .$22.00
8 Oz Grilled Flatiron
With radicchio and chimichurri (GF, DF).$26.00
Steamed Cod
With baby bok choy and yellow curry (GF, DF).$28.00